All fall 2019 freezer beef is sold. Reserve your spring order now.
Our family has a cow/calf farm located in Farmington, MO. We have both spring and fall born calves. Our calves remain on our farm from birth through finishing. This allows us to maintain quality and deliver a consistent product. We practice low stress handling of our cattle. They are all treated very humainly, and are never fed growth horomone or antibiotics. We believe in operating our farm in an environmentally sustainable way.
We moved to Farmington, MO in 2015 to expand our cattle farm. We have 6 kids, ages infant to 10 years old, so between the kids and the cattle, we remain very busy. We started farming in order to fill our freezer and provide our kids with wholesome meat that we knew everything that went into it. We believe it is important to know where your food comes from and what that animal consumes through it's lifetime. With our heard of cows, we can tell you every detail about each animal. Daily, we walk our pasture, visit with our cows, and make sure that they are happy and healthy.
We produce 100% natural free range beef. Our cattle are raised on grass pastures, hay, minerals and grain to provide you with great tasting, tender beef. No growth hormones or antibiotics are used in the production of our freezer beef.
Beef is available in whole, halves, and quarters.
We have completed the BQA training and execute the practices on our farm
Member of Missouri Cattlemans Association
Member of National Cattleman's Beef Association