All fall 2019 freezer beef is sold. Reserve your spring order now.

Freezer Beef

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Available Packages

  

We have beef available in either whole, half, or quarter. Beef is sold based on current market prices.  So contact us for the current rate.  We raise our animals between 900-1100 lbs when they are ready for butcher. Weights vary based on each animal.  


Veterans and First Responder discounts available

Proudly offering discounts to our nations veterans and first responders.  Ask for details when placing  order.

How much Freezer Space is needed for your order?


  • One half (1/2) beef takes up approximately 12 cubic feet of freezer space.
  • One split-half (1/4) beef takes up approximately 5 cubic feet of freezer space.

Types of Cuts received

The meat is butchered to your personal preference - Select steak thickness, how many steaks per package, how lean the meat is, number of roasts, and more.  Typical cuts include T-Bone steaks, Ribeye Steaks, Round Steaks (can be cubed), roasts, stew meat, soup bones, short ribs, ground beef, brisket, and custom cuts can also be ordered per your request.  See cut chart below.

Meat Processing

We have our meat processed at a USDA inspected and certified facility.    


The processing costs are based on the hanging weight.  For a 1000 lb animal, the hanging weight is about 610 lbs.  At $0.60/lb, the processing would be approximately $366. 


Cut Chart

Typical cuts of Beef

Beef-Cuts-Chart (pdf)

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